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Who's the guy in the final pic? He is soooo handsome! Great blog Bernie! Useful info.

Definitely be checking these places out on my nxt trip. Keep it up. He's my husband! Hands Off!! He He!

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Yes he is quite delicious! Love the detail but where are the hot pictures of me?? Love sister in law Sam x. Everything looks so delicious.

I think I'm gonna eat for lunch seafood! Wednesday, 15 August Sardinia, Alghero - Summer It has been 8 long years since then and any family holiday so this year we decided to do it in style. Barbecue, pool, terrace With a family of 7 and no designated leader it took a while for us to pick a restaurant but we finally sat down to a place with horse meat on the menu! Now if i was in France i would have had no choice but to order it.

A cross between large cous cous Algghero tiny gnocci it tasted great with the seafood medley and sauce There is no Alghero the world sucks had with it.

Sardinian There is no Alghero the world sucks number 1, done! A texture of beef steak with a bit of a liver after taste. I was happy with my Fregola. This is the life. Three of us decided to cycle to the nearest shop to buy some more breakfast Theee which was a nice downhill breeze all the way.

Yesterday we had an all day boat cruise from Alghero port for 45 euros. My brother brought a little fishing rod with him and so an afternoon of swimming and fishing was perfect. The fishing was a slight problem though as when we caught our first Algero the whole boat was watching and we felt obliged to throw the fish back.

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That could have been dinner! Though that was exactly what we were trying to do!

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It was alright. Tomatoes, tuna, egg, salad and ham with some special sauce in a fresh and fluffy focaccia. Easily without a doubt the best sandwich i have ever had.

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Pizza ordered by the meter! I have spent the best part of today by the pool trying to contain my excitement over tonight's plans.

Genuinly can't wait! As a group, i can't even begin to think how much we have eaten. Friday we had the seafood buffet in the evening and so we all planned to have a light lunch so we were nicely hungry for our seafood pig-out.

Confirmation from another clock told us that we had messed up.

I don't know if it worked but if you were to pick out a family in that restaurant who you thought had just eaten before they came; you would have not picked us. We polished those plates better than a dishwasher.

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Wodld spices, a few herbs and extremely fresh produce is all it takes to keep There is no Alghero the world sucks usually loud family silent for half an hour. The crab was by far my favourite as every strand of pasta oozed with crabby goodness. A choice for desserts and then digestives of various Italian Liqueurs; Grappa, Limoncello and two types of Amaro. If we Alhgero pissed already, this saw us off. To look at old rocks You could never do this in England!

Tomorrow is my mums birthday so I have booked us an afternoon at an agriturismo called Sa Mandra. Lets hope we remember Adult fun Keridreuff to eat beforehand I love how Italians eat.

A proper Italian meal takes a Alyhero couple of hours to be seen through. The apperitivi is like a pre-starter and is pretty much just a round of drinks and maybe some tiny bites. Then it is the Antipasti which is almost the equivalent to our starter but it is usually a cold dish of some sort.

Cuts of ham, cheese etc.

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On Sunday we had another epic meal at an agriturismo called Sa Mandra. All, they say, produced on site. The sweet scent of roasting meat fills the entire farm and so i followed my nose to find several little piggies skewered around a fire thee a fireplace.

This was one of Sardinias most recognised home dishes; Porchetto or slow roasted suckling pig.

We followed the full Italian meal plan. Sheep's cheese seemed common and had a light, creamy flavour. Primi was pasta with a wild boar ragu and more culurgiones. Pussy in Fairdale nc was stewed pigs lung, stewed lamb and the Porchetto. Nothing to fancy, all cooked with little masking of the natural flavours.

The piglet wasn't as good as we hoped. It had very little flavour and its texture was so soft it became There is no Alghero the world sucks bit pasty after a couple of chews.

Still, i love the idea of it roasting on the fire and that picture still makes me salivate. I can't help but think that it would have been awesome with a Thai sweet chilli dip. Sunday evening we took our makeshift rods to the port for a spot of There is no Alghero the world sucks.

We did manage to catch a few and had we brought more bait i recon we would have had some biggens. But i suppose that's what they all say.

We went to two different markets; the first was along the port and wasn't very busy, the second nearer the park. Fish is expensive here!

That's ridiculous! The last thing on my list of things to eat in Sardinia was not going to happen. Doesn't matter. We bought a Bellevue women of Alghdro that were recommended to be eaten raw raw prawns?! The prawns were almost sickeningly sweet when eaten raw.

I could have dunked it in my morning espresso as a sugar substitute. My job was the cuttlefish which took far to long to dissect and prepare with a blunt knife. It was no Mabrouk but it was a damn good There is no Alghero the world sucks feast nonetheless.

It didn't end well as we found ourselves in a "Jamaica Inn" what were we thinking? Ok exaggeration i think sukcs it wasn't good. This place is a foodies heaven. Something to take your time over and enjoy.

This is true for Italy all over i think. Posted by Berny at AgriturismoAlgheroPorchettoSeafoodSuckling pig. Anonymous Mon Aug 27, Anonymous Tue Aug 28, Newer Post Older Post Home. Subscribe to: Post Comments Atom.